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KMID : 0613820130230070933
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Journal of Life Science
2013 Volume.23 No. 7 p.933 ~ p.940
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Fragrance Chemicals in the Essential Oil of Mentha arvensis Reduce Levels of Mental Stress
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Cho Hae-me
Sowndhararajan Kandhasamy
Jung Ji-Wook
Jhoo Jin-Woo
Kim Song-Mun
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Abstract
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The aim of this work was to determine the chemical composition of essential oil from aerial partsof Mentha arvensis L. f. piperascens (MAO) and to evaluate the effect of its fragrant chemicals on electroencephalographic (EEG) activity of human brain. The MAO was obtained by supercritical CO₂ extraction. The maximum yield was 2.38% at conditions of 70℃ and 200 bar. There were 32 volatile chemicals with 6 alcohols (67.11%), 13 hydrocarbons (17.05%), 9 esters (11.50%), 2 ketones (7.16%), 1 oxide (2.77%), and 1 aldehyde (0.56%). The major components were (Z,Z,Z)-9,12,15-octadecatrien-1-ol (50.06%), 2-hydroxy-4-methoxyacetophenone (7.50%), and 3,4-dihydro-8-hydroxy-3-methyl-1H-2-benzopyran-1-one (6.60%). Results of the EEG study showed that inhalation of MAO significantly changed the EEG power spectrum values of relative gamma, relative fast alpha, and spectral edge frequency 90%. During the inhalation of MAO, the value of relative fast alpha was significantly increased (p<0.05). On the other hand, the values of gamma and the spectral edge frequency 90% were significantly decreased (p<0.05). The present study suggests that fragrant chemicals of essential oil of M. arvensis reduce the level of mental stress and that they could be used in the treatment of psychophysiological disorders.
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KEYWORD
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Electroencephalogram, Mentha arvensis, essential oil, fragrance, supercritical extraction
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